Ingredients 1 box German chocolate cake mix14 oz. pkg. caramel squares3/4 c. butter3/4 c. evaporated milk1 c. pecans1 c. chocolate chipsMethodPrepare cake mix as directed.Pour 1/2 of mix into pan.Bake 15 minute...Learn More

Ingredients 2 cups all-purpose flour2 tsp baking powder1 1/4 cups sugar2 3/4 sticks butter, cut into small pieces3 None medium eggs, beaten1 1/2 lbs medium-fat cream cheese1 tsp vanilla extract2 tsp cornstarch3...Learn More

Ingredients 1 German chocolate cake mix30 caramel squares1 can Eagle Brand milk8 oz. Cool WhipMethodPrepare cake as directed.Pour half the batter into a 9 x 13-inch cake pan.Bake 15 to 20 minutes at temperature...Learn More

Ingredients 32 individually wrapped caramel squares2/3 c. (5 1/3 ounce. can) evaporated lowfat milk1 c. flour1 c. quick oats, uncooked1 c. minced nuts1/2 c. firmly packed brown sugar1/2 teaspoon soda1/4 teaspoo...Learn More

Ingredients 32 caramel squares, unwrapped12 cup heavy cream34 cup butter, melted34 cup brown sugar, packed1 cup flour1 cup rolled oats1 teaspoon baking soda6 ounces semi-sweet chocolate chipsMethodCombine caram...Learn More

Ingredients 6 ounces caramel squares (about 20)1 12 tablespoons water20 large marshmallows1 (9 ounce) package chocolate wafer cookies (40 thin cookies)1 tablespoon powdered sugar (optional)MethodCombine caramel...Learn More