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Categories:Viewed: 109 - Published at: 3 years ago
Ingredients
- 8 oz. pkg. cream cheese, softened (at room temperature)
- 1 can Hormel chili (without beans)
- 8 oz. pkg. grated Cheddar cheese
- 1 bag tortilla chips
Method
- Spread softened cream cheese in an 8-inch glass pie plate; spread chili on top of cream cheese and sprinkle with grated Cheddar cheese.
- Cook in oven at 350° for about 20 minutes, until mixture is bubbling (maybe less than 20 minutes).
- Serve warm with tortilla chips.