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Categories:Viewed: 115 - Published at: 8 years ago
Ingredients
- 1 large can green peas, drained
- 1 can tomato soup
- 1/3 c. chopped onion
- 1/3 c. chopped green pepper
- 1/3 c. chopped celery
- buttered cracker crumbs
Method
- Place alternate layers of peas, soup, onion, green pepper and celery in buttered casserole dish.
- Top with crumbs.
- Bake at 350° for 30 to 40 minutes or until heated through.
- Yields 6 to 8 servings.