Categories:Viewed: 61 - Published at: 9 years ago

Ingredients

  • 6 ounces caramel squares (about 20)
  • 1 12 tablespoons water
  • 20 large marshmallows
  • 1 (9 ounce) package chocolate wafer cookies (40 thin cookies)
  • 1 tablespoon powdered sugar (optional)

Method

  • Combine caramels with water in microwave-safe bowl.
  • Microwave, uncovered, on high power until melted and bubbling, about 1 1/2 minutes.
  • Stir until mixture is smooth.
  • Press firmly on each marshmallow to flatten.
  • Place on fork and roll in caramel until completely coated, letting excess drip off.
  • With another fork, push marshmallow off onto flat (bottom) side of 1 chocolate cookie.
  • Set second cookie flat side down on top to make a sandwich.
  • Repeat with remaining mallows and cookies.
  • Sprinkle tops with powdered sugar- optional, but makes them look quite pretty.
  • Let stand until caramel has set, about 30 minutes.