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Categories:
water frozen broccoli carrots Italian seasoning garlic powder mushroom soup Parmesan cheese Ricotta cheese Mozzarella cheese lasagna noodles paprika
Viewed: 5 - Published at: 4 years agoIngredients
- 2 Tbsp. water
- 2 (10 oz.) pkg. frozen broccoli
- 1 pkg. frozen sliced carrots
- 1 tsp. Italian seasoning, crushed
- 1/4 tsp. garlic powder
- 2 cans mushroom soup
- 3/4 c. Parmesan cheese, divided
- 3/4 c. Ricotta cheese
- 2 c. shredded Mozzarella cheese
- 9 lasagna noodles
- paprika
Method
- In covered skillet, combine water, broccoli, carrots, Italian seasoning and garlic powder.
- Heat to boiling.
- Reduce heat to low.
- Cover; cook 10 minutes, stirring occasionally.
- Drain.
- Mix, in large bowl, the soup, 1/2 of Parmesan cheese, Ricotta and Mozzarella cheese.
- Reserve 1 cup of cheese mixture.
- Stir vegetables into remaining cheese mixture.
