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Categories:Viewed: 98 - Published at: 2 years ago
Ingredients
- 1 chicken, deboned
- 1 pkg. Pepperidge Farm dressing
- 2 1/2 c. chicken broth
- 1 medium onion, chopped
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 Tbsp. sage
Method
- Take a stick of oleo and melt in 9 x 13-inch pan or casserole dish.
- Use 1/2 of dressing and spread evenly over oleo.
- Sprinkle chicken over dressing.
- Combine both soups and chicken broth.
- Mix well.
- Add chopped onion and sage to mixture and pour over chicken.
- Take other half of dressing and sprinkle over top. Bake 35 or 40 minutes at 350°.
