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Categories:
olive oil salt oregano black pepper potatoes fennel seeds garlic cooking spray boneless sirloin steak
Viewed: 107 - Published at: 2 years agoIngredients
- 1 tablespoon olive oil
- 1 1/4 teaspoons salt, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper, divided
- 1 (28-ounce) package frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
- 1 teaspoon fennel seeds
- 1/2 teaspoon bottled minced garlic
- Cooking spray
- 1 (1-pound) boneless sirloin steak
Method
- Heat oil in a large nonstick skillet over medium-high heat. Add 3/4 teaspoon salt, oregano, 1/4 teaspoon pepper, and potatoes; cook 10 minutes or until potatoes are browned, stirring occasionally. Remove from pan.
- While potatoes cook, combine 1/2 teaspoon salt, 1/4 teaspoon pepper, fennel seeds, and garlic in a mortar. Mash to a paste with a pestle; rub over steak.
- Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook 3 minutes on each side or until desired degree of doneness. Thinly slice steak; serve with potatoes.
