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Categories:
mushrooms zucchini water buglur wheat onion carrots green pepper garlic chicken bouillion basil celery thyme tomato
Viewed: 50 - Published at: 6 years agoIngredients
- 1 c. Mushrooms, fresh sliced
- 1 c. Zucchini, sliced quartered
- 1 c. Water
- 1/2 c. Buglur Wheat,
- 1/3 c. Onion, minced
- 1/3 c. Carrots, minced
- 1/4 c. Green pepper, minced
- 1 cl Garlic, chopped
- 1 tsp Instant chicken bouillion Granules,
- 1/2 tsp Basil, dry crushed
- 1/4 tsp Celery seed,
- 1/4 tsp Thyme or possibly marjoram, crushed Dash of pepper
- 1/2 c. Tomato, minced seeded tomato
Method
- In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or possibly marjoram, and pepper.
- Bring to a boiling, reduce heat; stir in minced tomato.
- Let stand 5 min or possibly until all the liquid is absorbed.
- Fluff the bulgur wheat mix with a fork.
- Make 4 (3/4-c. servings).
