Ingredients

  • 1 (11 ounce) packagepillsbury thin-crust refrigerated pizza dough
  • 3 slices prosciutto
  • 12 large roasted red pepper, diced
  • 12 cup alfredo sauce
  • 12 cup pizza sauce
  • 14 cup fresh basil
  • 12 cup shredded mozzarella cheese
  • 12 cup shredded provolone cheese
  • 12 cup shredded gouda cheese

Method

  • Preheat oven to 400 degrees.
  • Press pizza dough into 15x10 inch rimmed baking pan.
  • When is oven is ready, cook pizza dough for 5 minutes.
  • When done, let rest for 2 minutes or so.
  • Meanwhile, lay proscuitto on a foil-lined baking sheet and put on lower rack in 400 degree oven.
  • Leave in oven for 5-7 minutes, until crispy.
  • When done, remove from oven and chop or crumble.
  • Combine alfredo and pizza sauces and spread evenly over pizza crust to the edges.
  • Chiffonade the basil and spread over sauce.
  • Spread proscuitto over pizza, then diced pepper.
  • Evenly distribute shredded cheeses over all.
  • Put back in oven and cook for 10-15 minutes until browned and bubbly.
  • Let rest for a couple of minutes before slicing into 8 slices.