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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 3 oz. raspberry jello
- 1 1/4 c. boiling water
- 1 (1 lb. 4 oz.) can crushed pineapple, undrained
- 1 (1 lb.) can whole cranberry sauce
- 1 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 c. dairy sour cream
Method
- Dissolve jello in boiling water, cool, stir in undrained pineapple and cranberry sauce until mixture thickens.
- Fold in pecans.
- Put into 13 x 9-inch pan.
- Mix softened cream cheese and sour cream until smooth.
- Spread over jello mixture and chill.
