You may also like
Categories:
green beans unsalted butter vegetable oil onion eggs salt cilantro walnuts garlic jalapeno red chile dill seeds
Viewed: 63 - Published at: 6 years agoIngredients
- 1 pound green beans, cut into 2-inch pieces
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 5 large eggs, lightly beaten
- Salt and freshly ground pepper
- 1 cup chopped cilantro, plus small sprigs for garnish
- 2 tablespoons chopped walnuts
- 1 garlic clove, minced
- 1 small jalapeno, seeded and minced
- 1 small red chile, seeded and minced
- 1/2 teaspoon dill seeds
Method
- In a large saucepan of boiling salted water, cook the green beans until tender, 6 minutes.
- Drain and let cool.
- Transfer to a bowl.
- In a large nonstick skillet, melt the butter in the oil.
- Add the onion and cook over moderate heat, stirring, until softened, about 6 minutes.
- Add the eggs and season with salt and pepper.
- Cook over moderate heat, stirring, until the eggs are scrambled, about 3 minutes.
- Add the eggs to the beans.
- Stir in the chopped cilantro, walnuts, garlic, jalapeno, red chile and dill seeds.
- Season with salt and pepper.
- Garnish with cilantro sprigs just before serving.
