You may also like
Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 cups cooked chicken, cubed
- 1 cup pecan pieces
- 4 ounces dried cranberries
- 1 stalk celery, sliced
- 2 green onions, sliced
- 34 cup mayonnaise
- 2 teaspoons lime juice
- 34 teaspoon curry powder
Method
- Combine first five ingredients in a large bowl.
- In a small bowl, combine mayo, lime juice, and curry powder.
- Add to chicken mixture.
- Toss to coat.
- Cover and refrigerate for at least 2 hours.
- Enjoy!