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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1 pear, cored and sliced
- 3 cups arugula
- 14 cup fresh parsley leaves, torn
- 16 walnut halves, toasted
- 14 cup blue cheese, crumbled
- 14 cup balsamic vinegar
- 1 tablespoon honey
- 12 cup olive oil
- 14 teaspoon pepper
- 12 teaspoon seasoning salt
Method
- In a small bowl, combine vinegar, honey, salt and pepper.
- Slowly drizzle in olive oil, whisking vigorously to emulsify the dressing.
- In a medium bowl, combine torn parsley leaves, arugula and about one half, or so, of the dressing (to suit your taste).
- Divide the arugula mixture evenly among 4 salad plates.
- Top each plate evenly with the sliced pears, walnut halves and crumbled blue cheese.
- Drizzle 1 tablespoon, or so, of the remaining dressing on each plate.
