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Categories:
chicken red potatoes sweet potatoes green beans mayonnaise nonfat plain yogurt milk dill weed salt pepper
Viewed: 13 - Published at: 9 years agoIngredients
- 3 cups cooked chicken, cubed
- 2 cups small red potatoes, cooked and cubed (about 1 lb.)
- 2 cups sweet potatoes, cooked and diced
- 1 lb fresh green beans, trimmed, cooked and drained
- 12 cup mayonnaise
- 12 cup nonfat plain yogurt
- 2 tablespoons milk
- 2 teaspoons dill weed
- 12 teaspoon salt
- 18 teaspoon pepper
Method
- Combine chicken, potatoes and green beans in large bowl.
- To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
- Pour dressing over chicken mixture; stir gently to coat evenly.
- To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
- Garnish salad with chopped toasted pecans.
- Serve with warm pita bread, cut in triangles.
- Refrigerate leftovers.
