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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 gallon vanilla ice cream, slightly softened
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 fresh nutmeg, finely grated (optional)
Method
- Mix the softened vanilla ice cream and pumpkin pack together in a large mixing bowl until evenly mixed.
- Blend in the remaining spices until evenly distributed.
- Enjoy as is (soft-serve ice cream) or return to the freezer to chill and enjoy later.