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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1/4 c. flour, divided
- 2 lb. round steak
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 large potatoes, quartered
- 4 large carrots, halved
- 4 small onions, halved
- 4 stalks celery, halved
- 1 can tomato soup
- 1 beef bouillon cube, dissolved in 1/2 c. boiling water
Method
- Shake 1 tablespoon flour into cooking bag; place in a 2-inch deep pan.
- Pound rest of flour, salt and pepper into steak.
- Cut into 5 pieces; place in cooking bag.
- Arrange vegetables around steak.
- Combine bouillon and tomato soup; pour over steak.
- Secure bag; make 6 slits in top.
- Bake at 325° for 1 1/2 to 2 hours, or until meat is tender.
