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Categories:
butter white sugar egg whites lemon juice flour baking powder cinnamon salt ground nutmeg walnuts milk
Viewed: 65 - Published at: 9 years agoIngredients
- 3 tablespoons butter, softened
- 1 1/2 cups white sugar or 1 1/2 cups sugar substitute, such as splenda
- 2 egg whites
- 1 teaspoon lemon juice
- 2 1/3 cups flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- 1 tablespoon skim milk
Method
- Preheat oven to 375°F
- In a small bowl combine milk and 1 tsp cinnamon, set aside.
- Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
- Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
- Add the flour mixture in the creamed mixture, stir in walnuts.
- Roll dough onto a floured surface.
- Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
- Brush with the milk and cinnamon.
- Bake about 10 minutes.
