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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup roasted red pepper, strips
- 15 ounces alfredo sauce
- 4 cups frozen broccoli florets
- 9 ounces refrigerated fettuccine
- 1/4 cup grated parmesan cheese
Method
- In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
- Cover crock pot and cook on low for 5-6 hours.
- Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
- Sprinkle with cheese and serve.
