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cream of chicken soup cream of celery soup sour cream buttery crackers butter poppy seed chicken breasts
Viewed: 48 - Published at: 5 years agoIngredients
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of celery soup
- 1 cup sour cream
- 4 -5 dozen round buttery crackers, crushed
- 1/2 cup butter, melted
- 1 tablespoon poppy seed
- 5 chicken breasts, cooked and shredded
Method
- Mix together soups and sour cream.
- Set aside.
- In a separate bowl, combine crackers, butter and poppyseeds.
- Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes.