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Categories:
bacon stew meat tomatoes beef broth water celery onions garlic Worcestershire sauce chili powder flour salt carrots potatoes corn
Viewed: 34 - Published at: 3 years agoIngredients
- 3 slices bacon
- 1 lb. stew meat
- 1 (16 oz.) can tomatoes
- 2 c. beef broth or bouillon
- 1 c. water
- 2 ribs celery, sliced
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 oz. Worcestershire sauce
- 1 tsp. chili powder
- 1 Tbsp. flour
- salt and pepper
- 4 medium carrots, sliced thick
- 4 small potatoes
- 1 (8 oz.) can corn
Method
- Fry bacon in a large stew pot.
- Remove bacon.
- Add stew meat and sear.
- Lower heat and add tomatoes, beef broth, water, celery, onion, garlic, Worcestershire sauce and chili powder.
- Cover and simmer 2 hours.
- Remove 1/4 cup broth from stew.
- Cool and mix with flour.
- Add flour mixture to stew.
- Season.
- Add carrots and potatoes and cook 30 minutes.
- Add corn and bacon.
- Cook another 5 minutes.
