Ingredients

  • 1 each pizza shell honey wheat, 8 inch
  • 4 tablespoons pizza sauce
  • 1 x olive oil to brush
  • 10 each italian plum (roma) tomatoes slices, roasted
  • 10 slices mozzarella cheese
  • 12 each asparagus tips
  • 1 teaspoon basil chopped
  • 1 teaspoon oregano chopped
  • 1/4 teaspoon garlic minced fresh

Method

  • Brush shell with olive oil.
  • Spread pizza sauce over shell.
  • Alternate slices of tomato and mozzarella around pizza.
  • Place asparagus, basil, oregano and garlic on pizza.
  • Bake in preheated 400 degree F oven for 10 to 12 minutes until gholden and crisp.
  • Quarter and place on warm 10 inch plate.