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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 can (12-1/2 oz.) tuna, drained, flaked
- 1 can (10-3/4 oz.) condensed cheddar cheese soup
- 1 pkg. (10 oz.) frozen green peas
- 1-1/4 cups water
- 1 chicken bouillon cube
- 1/4 tsp. pepper
- 1-1/2 cups MINUTE White Rice, uncooked
Method
- Bring tuna, soup, peas, water, bouillon cube and pepper to full boil in medium saucepan on medium-high heat.
- Stir in rice; cover.
- Remove from heat.
- Let stand 5 minutes.