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Categories:
vegetable oil boneless skinless chicken breasts tomato milk Parmesan cheese Italian seasoning white rice
Viewed: 77 - Published at: 3 years agoIngredients
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, cut into small pieces
- 1 large tomato
- 1 can (10-3/4 oz.)
- 1-2/3 cups milk
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 tsp. Italian seasoning (optional)
- 2 cups MINUTE White Rice, uncooked
Method
- Heat oil in skillet.
- Add chicken; cook until lightly browned.
- While chicken is cooking, chop tomato.
- Add soup, milk, Parmesan cheese and seasoning; stir.
- Heat to a boil.
- Stir in rice and tomato; cover.
- Cook on low heat 5 minutes or until cooked through.
- Stir.
- Note: Substitute any cream soup for cream of chicken soup.
