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Categories:
mangoes red onion sweet red pepper fresh cilantro pepper lime juice ready garlic ground cumin onion powder chili powder cayenne pepper salt olive oil ready oil pepper tortilla chips
Viewed: 18 - Published at: 2 years agoIngredients
- 2 cups chopped peeled mangoes
- 1 medium red onion, chopped
- 1/2 cup chopped sweet red pepper
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 packages (9 ounces each) ready-to-use grilled chicken breast strips
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Dash salt
- 2 tablespoons olive oil
- 2 packages (8 ounces each) ready-to-serve European blend salad greens
- 1/3 cup oil and vinegar salad dressing
- 2 cups shredded pepper Jack cheese
- Tortilla chips
Method
- For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through. Add garlic; cook 1 minute longer.
- Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immediately with tortilla chips.
