Instruções

• 1 - Soak Tamarind:
  Soak the tamarind pulp in 1 cup of warm water for about 5 minutes until softened.
• 2 - Extract Juice:
  Mash the soaked tamarind with your fingers and strain the mixture into a bowl, discarding the solids.
• 3 - Mix Ingredients:
  In a pitcher, combine the tamarind juice, remaining water, sugar, and lemon juice. Stir until the sugar dissolves.
• 4 - Serve:
  Serve over ice cubes in glasses and enjoy your refreshing tamarind juice!