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Risoto Cremoso de Cogumelos que Você Não Pode Resistir

Name: Risoto Cremoso de Cogumelos que Você Não Pode Resistir
Ingredients: 300 grams Arroz Arborio; 250 grams Cogumelos; 1 liter Caldo de Legumes; 1 medium Cebola; 2 cloves Alho; 100 ml Vinho branco; 50 grams Queijo Parmesão; 30 grams Manteiga; 2 tbsp Azeite; Sal, to taste

(Creamy Mushroom Risotto You Can’t Resist)

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Porções

Tamanho da Porção

1 tigela (300g)

Tempo de Preparo

10 Minutos

Tempo de Cozimento

30 Minutos

Tempo Total

40 Minutos

Categorias

Vegetariano Prato Principal

País

Itália

Culinárias

Vegetariano Italiano

Nível

Intermediário

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0

Visualizações da página
46

Atualizar
abril 10, 2025

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Ingredientes

300 grams Arroz Arborio
(Essential for creamy texture.)
250 grams Cogumelos
(Use a mix of cremini and shiitake for depth.)
1 liter Caldo de Legumes
(Homemade or store-bought works well.)
1 medium Cebola
(Finamente picado.)
2 cloves Alho
(Picado.)
100 ml Vinho branco
(Opcional para adicionar sabor.)
50 grams Queijo Parmesão
(Freshly grated for best flavor.)
30 grams Manteiga
(For a rich finish.)
2 tbsp Azeite
(For sautéing.)

Sal

Nutrição

Porções: 4
Tamanho da Porção: 1 tigela (300g)
Calories: 450 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 20 mg
Calcium: 200 mg
Iron: 1.5 mg

Instruções

1 - Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2 - Cook Mushrooms:
Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
3 - Toast Rice:
Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
4 - Deglaze with Wine:
Pour in the white wine and stir until fully absorbed by the rice.
5 - Add Broth Gradually:
Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
6 - Finish with Cheese and Butter:
Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

Mais sobre: Risoto Cremoso de Cogumelos que Você Não Pode Resistir

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized by including different vegetables or proteins. The balance of flavors between the mushrooms and the savory broth creates a comforting meal that is sure to please.

Tips & Notes:

Choosing Mushrooms: A combination of mushrooms can enhance the flavor and texture. Cremini and shiitake mushrooms work especially well.
Stirring: Constant stirring is essential as it releases starch from the rice, contributing to the dish’s creaminess.
Serving: This risotto pairs beautifully with a fresh green salad or a glass of white wine. Garnish it with additional Parmesan and fresh herbs for a delightful presentation.

Cultural Significance:

Risotto is a staple in Northern Italy, especially in Lombardy and Piedmont. Traditionally served as a first course, it's now enjoyed worldwide. Its adaptability allows for a variety of ingredients, making it a favorite among chefs and home cooks alike.