Instruções

• 1 - Sauté Vegetables:
  In a large pot, heat some oil over medium heat and add the onions, carrots, and celery. Sauté until softened.
• 2 - Add Garlic and Spices:
  Stir in the minced garlic and cumin, cooking for another minute until fragrant.
• 3 - Combine Lentils and Broth:
  Add the rinsed lentils, vegetable broth, and bay leaves to the pot. Bring to a boil.
• 4 - Simmer:
  Reduce heat to low and let simmer for about 25 minutes, or until the lentils are tender.
• 5 - Season and Serve:
  Remove bay leaves, season with salt and pepper to taste, and serve hot.