Instruções

• 1 - Boil Water:
  In a saucepan, bring 2 cups of water to a boil.
• 2 - Add Tea and Spices:
  Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
• 3 - Simmer:
  Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
• 4 - Add Milk and Sugar:
  Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
• 5 - Strain and Serve:
  Strain the chai into cups using a fine mesh strainer and serve hot.