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Filé Wellington Decadente: Uma Obra-Prima Culinária

Name: Filé Wellington Decadente: Uma Obra-Prima Culinária
Ingredients: 1 kg Beef Tenderloin; 500 grams Cogumelos; 500 grams Puff Pastry; 200 grams Prosciutto; 1 large Egg Yolk; 2 tbsp Dijon Mustard; 1 tbsp Tomilho; 2 tbsp Manteiga; Sal, to taste; Pimenta preta, to taste

(Decadent Beef Wellington: A Culinary Masterpiece)

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Porções

Tamanho da Porção

1 slice (200g)

Tempo de Preparo

30 Minutos

Tempo de Cozimento

45 Minutos

Tempo Total

1 hr 15 Minutos

Categorias

Jantar Prato Principal

País

Reino Unido

Culinárias

Britânico Europeu

Nível

Avançado

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0

Visualizações da página
18

Atualizar
abril 05, 2025

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Ingredientes

1 kg Beef Tenderloin
(Use high-quality beef for best flavor.)
500 grams Cogumelos
(Finely chopped or processed.)
500 grams Puff Pastry
(Thaw if frozen before use.)
200 grams Prosciutto
(Fatiado finamente.)
1 large Egg Yolk
(For egg wash.)
2 tbsp Dijon Mustard
(Adds flavor to the beef.)
1 tbsp Tomilho
(Fresh or dried.)
2 tbsp Manteiga
(For cooking mushrooms.)

Sal

Pimenta preta

Nutrição

Porções: 4
Tamanho da Porção: 1 slice (200g)
Calories: 650 kcal
Carbohydrates: 45 g
Protein: 50 g
Fat: 35 g
Fiber: 3 g
Sugar: 2 g
Sodium: 700 mg
Cholesterol: 120 mg
Calcium: 50 mg
Iron: 3.5 mg

Instruções

1 - Sear the Beef:
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper.
2 - Prepare Mushroom Duxelles:
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper.
3 - Assemble the Wellington:
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly.
4 - Wrap in Pastry:
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine.
5 - Bake the Wellington:
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.

Mais sobre: Filé Wellington Decadente: Uma Obra-Prima Culinária

A luxurious Beef Wellington wrapped in flaky pastry, filled with tender beef and mushroom duxelles.

Beef Wellington

Beef Wellington is a dish that symbolizes sophistication and culinary skill. Traditionally made with tender beef tenderloin, it is wrapped in a layer of mushroom duxelles, prosciutto, and then encased in a flaky puff pastry. The origins of this recipe are often attributed to the 19th-century Duke of Wellington, who fought at the Battle of Waterloo. The dish has since become a classic in British cuisine, often served for special occasions and festive dinners.

Tips & Notes:

Quality Ingredients: Use high-quality beef tenderloin for the best flavor and tenderness.
Mushroom Preparation: Ensure mushrooms are finely chopped to prevent excess moisture, which could make the pastry soggy.
Resting Time: Allow the Wellington to rest after baking to let the juices redistribute for a perfect slice.

Beef Wellington is not only a feast for the palate but also for the eyes, making it a perfect centerpiece for gatherings. Whether you're a seasoned chef or a home cook wanting to impress your guests, this dish is sure to be a showstopper!