Dekadencka Wołowina Wellington: Kulinarne Arcydzieło
(Decadent Beef Wellington: A Culinary Masterpiece)
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Porcje
Wielkość porcji
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Kuchnie
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Wyświetlenia strony
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Aktualizacja
kwiecień 05, 2025
kwiecień 05, 2025
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Składniki
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1 kg Beef Tenderloin
(Use high-quality beef for best flavor.)
-
500 grams Grzyby
(Finely chopped or processed.)
-
500 grams Puff Pastry
(Thaw if frozen before use.)
-
200 grams Prosciutto
(Cienko pokrojony.)
-
1 large Egg Yolk
(For egg wash.)
-
2 tbsp Dijon Mustard
(Adds flavor to the beef.)
-
1 tbsp Tymian
(Fresh or dried.)
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2 tbsp Masło
(For cooking mushrooms.)
Sól, to taste
Czarny pieprz, to taste
(Use high-quality beef for best flavor.)
(Finely chopped or processed.)
(Thaw if frozen before use.)
(Cienko pokrojony.)
(For egg wash.)
(Adds flavor to the beef.)
(Fresh or dried.)
(For cooking mushrooms.)
Wartości odżywcze
- Porcje: 4
- Wielkość porcji: 1 slice (200g)
- Calories: 650 kcal
- Carbohydrates: 45 g
- Protein: 50 g
- Fat: 35 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 700 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Instrukcje
-
1 - Sear the Beef:
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper.
-
2 - Prepare Mushroom Duxelles:
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper.
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3 - Assemble the Wellington:
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly.
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4 - Wrap in Pastry:
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine.
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5 - Bake the Wellington:
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper.
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper.
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly.
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine.
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.
Więcej o: Dekadencka Wołowina Wellington: Kulinarne Arcydzieło
A luxurious Beef Wellington wrapped in flaky pastry, filled with tender beef and mushroom duxelles.
Beef Wellington
Beef Wellington is a dish that symbolizes sophistication and culinary skill. Traditionally made with tender beef tenderloin, it is wrapped in a layer of mushroom duxelles, prosciutto, and then encased in a flaky puff pastry. The origins of this recipe are often attributed to the 19th-century Duke of Wellington, who fought at the Battle of Waterloo. The dish has since become a classic in British cuisine, often served for special occasions and festive dinners.
Tips & Notes:
- Quality Ingredients: Use high-quality beef tenderloin for the best flavor and tenderness.
- Mushroom Preparation: Ensure mushrooms are finely chopped to prevent excess moisture, which could make the pastry soggy.
- Resting Time: Allow the Wellington to rest after baking to let the juices redistribute for a perfect slice.
Beef Wellington is not only a feast for the palate but also for the eyes, making it a perfect centerpiece for gatherings. Whether you're a seasoned chef or a home cook wanting to impress your guests, this dish is sure to be a showstopper!
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