조리법

• 1 - Make the Dough:
  In a bowl, mix flour and a pinch of salt. Gradually add water until a smooth dough forms. Cover and let it rest for 15 minutes.
• 2 - Prepare the Filling:
  In a skillet, heat oil and sauté onions and garlic until golden. Add ground beef, cumin, coriander, salt, and pepper. Cook until beef is browned.
• 3 - Shape the Sambusas:
  Roll out the dough, cut into circles, and fill with the meat mixture. Fold and seal the edges tightly.
• 4 - Fry the Sambusas:
  Heat oil in a deep pan. Fry sambusas in batches until golden brown and crispy. Drain on paper towels.
• 5 - Serve:
  Serve warm with your favorite dipping sauce or chutney.