조리법

• 1 - Prepare Marinade:
  In a bowl, mix olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
• 2 - Marinate Chicken:
  Add chicken cubes to the marinade and let sit for at least 15 minutes for flavors to meld.
• 3 - Prepare Skewers:
  While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning.
• 4 - Assemble Kebabs:
  Thread marinated chicken, bell peppers, and onions onto skewers, alternating pieces.
• 5 - Grill Kebabs:
  Preheat grill to medium-high heat and cook skewers for 10-15 minutes, turning occasionally until chicken is cooked through.
• 6 - Serve:
  Remove from grill and serve hot with your favorite dipping sauce or flatbreads.