조리법

• 1 - Prepare Potatoes:
  Peel and cut potatoes into thick chips. Soak them in cold water for 30 minutes to remove excess starch.
• 2 - Make Batter:
  In a bowl, mix flour, baking powder, and a pinch of salt. Gradually whisk in the cold sparkling water until smooth.
• 3 - Preheat Oil:
  In a deep frying pan, heat the vegetable oil to 180°C (350°F).
• 4 - Fry Chips:
  Add the chips to the hot oil and fry for about 5-7 minutes until golden. Remove and drain on paper towels.
• 5 - Dust and Fry Fish:
  Dust cod fillets in flour, then dip into batter. Fry in the oil for 5-6 minutes until golden and cooked through. Drain on paper towels.
• 6 - Serve:
  Plate the fish and chips, serve with malt vinegar, tartar sauce, and lemon wedges.