조리법

• 1 - Sauté Onions:
  In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until golden brown.
• 2 - Brown Chicken:
  Add chicken thighs to the pot and brown on all sides.
• 3 - Add Spices:
  Sprinkle in turmeric, salt, and black pepper, mixing well to coat the chicken.
• 4 - Incorporate Walnuts:
  Stir in the ground walnuts until evenly combined.
• 5 - Add Water:
  Pour in the water, bring to a boil, then reduce heat to low.
• 6 - Simmer Stew:
  Cover and let the stew simmer for about 60 minutes, stirring occasionally.
• 7 - Add Pomegranate Molasses:
  Stir in the pomegranate molasses and simmer for an additional 10 minutes.
• 8 - Serve:
  Ladle the Fesenjan into bowls and garnish with pomegranate seeds if desired.