조리법

• 1 - Soak Beans:
  Soak the black beans in water overnight to soften.
• 2 - Sauté Onions and Garlic:
  In a large pot, heat olive oil and sauté chopped onions and minced garlic until translucent.
• 3 - Brown the Meats:
  Add pork shoulder, sausage, and beef brisket to the pot and brown on all sides.
• 4 - Add Beans and Spices:
  Drain the soaked beans and add them to the pot along with bay leaves, salt, and pepper.
• 5 - Simmer:
  Cover the pot with a lid and let it simmer on low heat for about 2 hours until the beans are tender.
• 6 - Serve:
  Serve hot with rice, orange slices, and chopped parsley.