조리법

• 1 - Prepare Vermicelli:
  Boil water in a pot, add vermicelli, and cook for 3-4 minutes. Drain and rinse under cold water.
• 2 - Soak Basil Seeds:
  In a small bowl, soak basil seeds in water for about 5 minutes until they swell.
• 3 - Mix Ingredients:
  In a large glass or bowl, combine the cooked vermicelli, soaked basil seeds, and rose syrup. Mix well.
• 4 - Add Milk:
  Pour the milk over the mixture, stirring gently to combine.
• 5 - Serve:
  Top with scoops of ice cream and garnish with chopped nuts before serving cold.