맛있는 바삭한 감자 크로켓 레시피

맛있는 바삭한 감자 크로켓 레시피

(Deliciously Crispy Potato Croquettes Recipe)

(0 리뷰)
인분
4
1인분 크기
2 croquettes (100g)
준비 시간
20 분
조리 시간
30 분
총 소요 시간
50 분
맛있는 바삭한 감자 크로켓 레시피
카테고리
국가
난이도
투표
0
페이지 조회수
33
업데이트
4월 02, 2025

재료

  • 500 grams 감자
    (Use starchy potatoes for the best texture.)
  • 100 grams 다목적 밀가루
    (For coating the croquettes.)
  • 2 large 계란
    (Beaten, for binding.)
  • 150 grams 빵가루
    (Use panko breadcrumbs for extra crispiness.)
  • 1 teaspoon 소금
    (맛에 맞게 조절하세요.)
  • 1/2 teaspoon 흑후추
    (Freshly ground for flavor.)
  • 2 tablespoons 차이브
    (Finely chopped, optional for flavor.)
  • 500 milliliters 오일
    (For frying.)

영양 정보

  • 인분: 4
  • 1인분 크기: 2 croquettes (100g)
  • Calories: 320 kcal
  • Carbohydrates: 45 g
  • Protein: 6 g
  • Fat: 14 g
  • Fiber: 4 g
  • Sugar: 1 g
  • Sodium: 400 mg
  • Cholesterol: 60 mg
  • Calcium: 20 mg
  • Iron: 1.2 mg

조리법

  • 1 - Boil Potatoes:
    Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and let cool.
  • 2 - Mash Potatoes:
    Mash the boiled potatoes in a large bowl until smooth. Season with salt, black pepper, and chives if using.
  • 3 - Shape Croquettes:
    Once the mixture is cool, shape it into small logs or balls, about the size of a golf ball.
  • 4 - Coat Croquettes:
    Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each croquette in flour, dip in egg, then coat with breadcrumbs.
  • 5 - Heat Oil:
    In a deep pan, heat the oil over medium heat until hot, about 180°C (350°F).
  • 6 - Fry Croquettes:
    Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
  • 7 - Serve:
    Serve hot with your favorite dipping sauce or enjoy plain.

맛있는 바삭한 감자 크로켓 레시피 :에 대한 자세한 정보

Crispy on the outside and fluffy on the inside, these potato croquettes are a perfect savory treat.

Croquettes: A Crispy Delight

Croquettes are a beloved snack or appetizer that originated in France but have gained popularity across the globe. The UK has embraced this crispy treat, particularly as a pub snack. The beauty of croquettes lies in their versatility; they can be filled with a variety of ingredients such as meat, vegetables, or cheese, but our recipe focuses on the classic potato version.

History and Cultural Significance

Croquettes date back to the 18th century and are believed to have been created as a way to use up leftovers. The word 'croquette' comes from the French 'croquer', meaning 'to crunch', which perfectly describes the texture of these treats. In Britain, they are often served at parties, family gatherings, or as a comforting snack during cold weather.

Tips & Notes

  • For added flavor, consider mixing in herbs or spices into the potato mixture, such as garlic powder or paprika.
  • Ensure the oil is hot enough before frying to achieve that golden, crispy exterior. A kitchen thermometer can be helpful.
  • Leftover croquettes can be reheated in the oven or air fryer to maintain their crispiness.

Enjoy these deliciously crispy potato croquettes on their own or with a tangy dipping sauce like garlic aioli or sweet chili sauce!

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