조리법

• 1 - Rinse Rice:
  Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
• 2 - Combine Ingredients:
  In a medium pot, combine rinsed rice, coconut milk, water, and salt.
• 3 - Bring to Boil:
  Bring the mixture to a boil over medium heat.
• 4 - Simmer:
  Once boiling, reduce heat to low, cover, and let simmer for 15 minutes until rice is cooked.
• 5 - Fluff and Serve:
  Remove from heat, fluff the rice with a fork and let sit covered for an additional 5 minutes. Garnish with cilantro before serving.