조리법

• 1 - Sauté Vegetables:
  In a large pot, heat some oil over medium heat, add chopped onion, garlic, and bell pepper. Sauté until softened.
• 2 - Cook Ground Beef:
  Add ground beef to the pot and cook until browned, breaking it apart with a spatula.
• 3 - Add Tomatoes and Beans:
  Stir in the canned tomatoes and kidney beans, mixing well.
• 4 - Season:
  Add chili powder, cumin, salt, and black pepper. Stir to combine.
• 5 - Simmer:
  Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.
• 6 - Serve:
  Ladle the chili into bowls and serve hot, optionally garnished with cheese or sour cream.