조리법

• 1 - Mix Ingredients:
  In a large bowl, combine pre-cooked cornmeal, warm water, and salt. Mix until a smooth dough forms.
• 2 - Shape Arepas:
  Divide the dough into equal portions and form each into a round patty, about 1 inch thick.
• 3 - Cook Arepas:
  Heat oil in a skillet over medium heat. Cook each patty for about 5-7 minutes on each side until golden brown.
• 4 - Add Fillings:
  Slice the arepas open and fill them with your choice of cheese, meats, or vegetables.