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Risotto Cremoso ai Funghi a Cui Non Puoi Resistere

Name: Risotto Cremoso ai Funghi a Cui Non Puoi Resistere
Ingredients: 300 grams Riso Arborio; 250 grams Funghi; 1 liter Brodo di Verdure; 1 medium Cipolla; 2 cloves Aglio; 100 ml Vino bianco; 50 grams Formaggio Parmigiano; 30 grams Burro; 2 tbsp Olio d'oliva; Sale, to taste

(Creamy Mushroom Risotto You Can’t Resist)

(0 Recensioni)

Porzioni

Dimensione Porzione

1 ciotola (300g)

Tempo di Preparazione

10 Minuti

Tempo di Cottura

30 Minuti

Tempo Totale

40 Minuti

Categorie

Vegetariano Piatto Principale

Paese

Italia

Cucine

Vegetariano Italiano

Livello

Intermedio

Voti
0

Visualizzazioni pagina
78

Aggiorna
aprile 10, 2025

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Preferiti

Ingredienti

300 grams Riso Arborio
(Essential for creamy texture.)
250 grams Funghi
(Use a mix of cremini and shiitake for depth.)
1 liter Brodo di Verdure
(Homemade or store-bought works well.)
1 medium Cipolla
(Finemente tritato.)
2 cloves Aglio
(Tritato.)
100 ml Vino bianco
(Facoltativo per aggiungere sapore.)
50 grams Formaggio Parmigiano
(Freshly grated for best flavor.)
30 grams Burro
(For a rich finish.)
2 tbsp Olio d'oliva
(For sautéing.)

Sale

Nutrizione

Porzioni: 4
Dimensione Porzione: 1 ciotola (300g)
Calories: 450 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 20 mg
Calcium: 200 mg
Iron: 1.5 mg

Istruzioni

1 - Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2 - Cook Mushrooms:
Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
3 - Toast Rice:
Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
4 - Deglaze with Wine:
Pour in the white wine and stir until fully absorbed by the rice.
5 - Add Broth Gradually:
Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
6 - Finish with Cheese and Butter:
Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

Ulteriori informazioni su: Risotto Cremoso ai Funghi a Cui Non Puoi Resistere

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized by including different vegetables or proteins. The balance of flavors between the mushrooms and the savory broth creates a comforting meal that is sure to please.

Tips & Notes:

Choosing Mushrooms: A combination of mushrooms can enhance the flavor and texture. Cremini and shiitake mushrooms work especially well.
Stirring: Constant stirring is essential as it releases starch from the rice, contributing to the dish’s creaminess.
Serving: This risotto pairs beautifully with a fresh green salad or a glass of white wine. Garnish it with additional Parmesan and fresh herbs for a delightful presentation.

Cultural Significance:

Risotto is a staple in Northern Italy, especially in Lombardy and Piedmont. Traditionally served as a first course, it's now enjoyed worldwide. Its adaptability allows for a variety of ingredients, making it a favorite among chefs and home cooks alike.