Pasta Puttanesca Savory con Sapori Intensi
(Savory Pasta Puttanesca with Bold Flavors)
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aprile 10, 2025
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Ingredienti
-
400 grams Spaghetti
(Can substitute with any other pasta type.)
-
4 tbsp Olio d'oliva
(Olio extra vergine per il miglior sapore.)
-
4 cloves Aglio
(Tritato.)
-
6 pieces Anchovy fillets
(Chopped, can be omitted for a vegetarian version.)
-
400 grams Pomodori in scatola
(Crushed.)
-
100 grams Olive Nere
(Pitted and sliced.)
-
2 tbsp Capperi
(Rinsed and drained.)
-
1 tsp Red chili flakes
(Adjust based on spice preference.)
-
2 tbsp Prezzemolo fresco
(Tritato, per guarnire.)
Sale, to taste
(Can substitute with any other pasta type.)
(Olio extra vergine per il miglior sapore.)
(Tritato.)
(Chopped, can be omitted for a vegetarian version.)
(Crushed.)
(Pitted and sliced.)
(Rinsed and drained.)
(Adjust based on spice preference.)
(Tritato, per guarnire.)
Nutrizione
- Porzioni: 4
- Dimensione Porzione: 1 ciotola (300g)
- Calories: 450 kcal
- Carbohydrates: 65 g
- Protein: 15 g
- Fat: 15 g
- Fiber: 8 g
- Sugar: 6 g
- Sodium: 800 mg
- Cholesterol: 25 mg
- Calcium: 80 mg
- Iron: 3.5 mg
Istruzioni
-
1 - Cook Spaghetti:
In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente.
-
2 - Sauté Garlic and Anchovies:
In a large pan, heat olive oil over medium heat. Add minced garlic and chopped anchovies, sauté until garlic is fragrant.
-
3 - Add Tomatoes and Simmer:
Add the crushed tomatoes, olives, capers, and chili flakes to the pan. Stir well and let it simmer for 5-7 minutes.
-
4 - Combine Pasta and Sauce:
Drain the spaghetti and add it to the sauce, tossing to combine. Cook for an additional minute.
-
5 - Serve:
Plate the pasta and garnish with fresh parsley. Serve hot.
In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente.
In a large pan, heat olive oil over medium heat. Add minced garlic and chopped anchovies, sauté until garlic is fragrant.
Add the crushed tomatoes, olives, capers, and chili flakes to the pan. Stir well and let it simmer for 5-7 minutes.
Drain the spaghetti and add it to the sauce, tossing to combine. Cook for an additional minute.
Plate the pasta and garnish with fresh parsley. Serve hot.
Ulteriori informazioni su: Pasta Puttanesca Savory con Sapori Intensi
Pasta Puttanesca is a classic dish hailing from Naples, Italy. Its name, which translates to 'in the style of a whore,' reflects the dish's bold flavors and quick preparation, making it a favorite among busy cooks. This dish is built on the foundation of pantry staples like canned tomatoes, olives, and anchovies, which contribute to its rich and savory taste. The use of spaghetti is traditional, but feel free to experiment with other pasta shapes.
The beauty of Pasta Puttanesca lies in its versatility. You can easily adjust the levels of spice and salt according to your personal preference. For those who prefer a vegetarian version, simply omit the anchovies. This dish is not only quick and easy to prepare but also provides a comforting and hearty meal that is perfect for busy weeknights.
Serve it with a side of garlic bread and a fresh salad, and you have a complete meal that will impress your family and friends. Enjoy this delightful blend of flavors that truly embodies the essence of Italian cooking!
