Istruzioni

• 1 - Prepare the Ingredients:
  Wash and julienne the carrot and zucchini. Blanch the spinach in boiling water.
• 2 - Cook the Beef:
  Marinate the beef in soy sauce and sesame oil for 10 minutes, then stir-fry until cooked.
• 3 - Sauté the Vegetables:
  In a pan, sauté the carrots and zucchini separately until tender.
• 4 - Fry the Eggs:
  In a separate pan, fry the eggs sunny side up.
• 5 - Assemble Bibimbap:
  In each bowl, place a serving of rice, top with beef, vegetables, and a fried egg. Drizzle with gochujang and sesame oil.
• 6 - Serve:
  Garnish with sesame seeds and serve warm, mixing all ingredients together before eating.