Resep Bulgogi Daging Sapi yang Lezat dan Dimarinasi
(Deliciously Marinated Beef Bulgogi Recipe)
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April 01, 2025
Laporkan Masalah
Bahan
-
500 grams Sirloin sapi
(Thinly sliced against the grain)
-
5 tbsp Kecap asin
(Gunakan sodium rendah jika diinginkan)
-
2 tbsp Gula merah
(Bisa diganti dengan madu)
-
3 cloves Bawang Putih
(Cincang)
-
1 tbsp Jahe
(Parut)
-
2 tbsp Minyak wijen
(For flavoring)
-
4 stalks Daun bawang
(Cincang, untuk hiasan)
-
1 tbsp Biji wijen
(Toasted, for garnish)
-
1 large Paprika
(Sliced, for stir-frying)
-
1 medium Wortel
(Julienned, for stir-frying)
(Thinly sliced against the grain)
(Gunakan sodium rendah jika diinginkan)
(Bisa diganti dengan madu)
(Cincang)
(Parut)
(For flavoring)
(Cincang, untuk hiasan)
(Toasted, for garnish)
(Sliced, for stir-frying)
(Julienned, for stir-frying)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 mangkuk (300g)
- Calories: 480 kcal
- Carbohydrates: 22 g
- Protein: 40 g
- Fat: 28 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 1000 mg
- Cholesterol: 80 mg
- Calcium: 25 mg
- Iron: 3.5 mg
Instruksi
-
1 - Prepare Marinade:
In a bowl, combine soy sauce, brown sugar, minced garlic, ginger, and sesame oil to create the marinade.
-
2 - Marinate Beef:
Add the sliced beef to the marinade, ensuring it's well coated. Allow it to marinate for at least 10 minutes.
-
3 - Heat Pan:
In a large skillet or wok, heat a little oil over medium-high heat.
-
4 - Cook Beef:
Add the marinated beef to the hot skillet. Stir-fry for about 5 minutes until fully cooked.
-
5 - Add Vegetables:
If using, add sliced bell pepper and carrot to the skillet, stir-frying for an additional 3 minutes.
-
6 - Garnish and Serve:
Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot with rice.
In a bowl, combine soy sauce, brown sugar, minced garlic, ginger, and sesame oil to create the marinade.
Add the sliced beef to the marinade, ensuring it's well coated. Allow it to marinate for at least 10 minutes.
In a large skillet or wok, heat a little oil over medium-high heat.
Add the marinated beef to the hot skillet. Stir-fry for about 5 minutes until fully cooked.
If using, add sliced bell pepper and carrot to the skillet, stir-frying for an additional 3 minutes.
Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot with rice.
Informasi Lebih Lanjut: Resep Bulgogi Daging Sapi yang Lezat dan Dimarinasi
Beef Bulgogi: A Taste of Korea
Beef Bulgogi is a beloved Korean dish that features thinly sliced marinated beef, stir-fried to perfection. The name 'bulgogi' translates to 'fire meat,' referring to the traditional method of cooking it over an open flame. This dish is celebrated not only for its tender, flavorful beef but also for the delightful marinade that includes soy sauce, sugar, garlic, ginger, and sesame oil, which infuses the meat with a rich umami flavor.
Historically, bulgogi dates back to the Goguryeo era (37 BC-668 AD), where it was originally made with beef or other meats and cooked on a grill. Today, it is a staple in Korean cuisine, often served with rice and an assortment of side dishes known as banchan.
This easy recipe allows you to recreate this classic dish at home in under 30 minutes. It’s perfect for weeknight dinners or gatherings, as it can easily be scaled up for larger groups. Serve it with a side of steamed rice and fresh vegetables for a well-rounded meal.
Tips & Notes:
- For a unique twist, try adding some sliced mushrooms or zucchini to the stir-fry.
- If you prefer a spicier version, add some gochujang (Korean chili paste) to the marinade.
- Leftover bulgogi can be used in sandwiches, salads, or even tacos for a fusion twist!
Cultural Significance:
In Korea, bulgogi is often enjoyed during special occasions and celebrations. It embodies the essence of Korean hospitality, showcasing the importance of sharing a meal with family and friends. Enjoy making this dish and sharing it with your loved ones!
