Kelezatan Kari Kacang Chickpea dan Bayam yang Gurih
(Savory Chickpea and Spinach Curry Delight)
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16
April 03, 2025
Laporkan Masalah
Bahan
-
400 grams Kacang Arab
(Canned or cooked from dried)
-
200 grams Bayam
(Fresh or frozen)
-
1 large Bawang
(Cincang)
-
3 cloves Bawang Putih
(Cincang)
-
1 inch Jahe
(Cincang)
-
400 ml Susu kelapa
(Full-fat preferred)
-
2 tbsp Bubuk kari
(Sesuaikan dengan selera)
-
2 tbsp Minyak zaitun
(For sautéing)
Garam, to taste
Lada hitam, to taste
(Canned or cooked from dried)
(Fresh or frozen)
(Cincang)
(Cincang)
(Cincang)
(Full-fat preferred)
(Sesuaikan dengan selera)
(For sautéing)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 1 mangkuk (300g)
- Calories: 350 kcal
- Carbohydrates: 50 g
- Protein: 15 g
- Fat: 12 g
- Fiber: 10 g
- Sugar: 5 g
- Sodium: 400 mg
- Cholesterol: 0 mg
- Calcium: 150 mg
- Iron: 4.5 mg
Instruksi
-
1 - Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until onion is translucent.
-
2 - Add Spices:
Stir in curry powder and cook for another minute until fragrant.
-
3 - Combine Chickpeas and Spinach:
Add chickpeas and spinach to the pot. Stir well to combine.
-
4 - Add Coconut Milk:
Pour in the coconut milk and stir. Bring to a simmer.
-
5 - Simmer and Season:
Let the curry simmer on low heat for about 15 minutes. Season with salt and black pepper to taste.
-
6 - Serve:
Serve hot with rice or naan for a complete meal.
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until onion is translucent.
Stir in curry powder and cook for another minute until fragrant.
Add chickpeas and spinach to the pot. Stir well to combine.
Pour in the coconut milk and stir. Bring to a simmer.
Let the curry simmer on low heat for about 15 minutes. Season with salt and black pepper to taste.
Serve hot with rice or naan for a complete meal.
Informasi Lebih Lanjut: Kelezatan Kari Kacang Chickpea dan Bayam yang Gurih
Chickpea and Spinach Curry
Chickpea and Spinach Curry is a delightful dish that brings together the earthy flavors of chickpeas with the vibrant, nutritious green of spinach. Originating from Indian cuisine, this curry is not only easy to prepare but also packed with protein and fiber, making it a perfect choice for vegetarians and anyone looking to incorporate healthy meals into their diet. The use of coconut milk adds a creamy richness to the dish, balancing the spices beautifully.
Tips & Notes:
- Substitutions: If you don’t have coconut milk, you can use vegetable broth for a lighter curry.
- Adding Protein: For an extra protein boost, consider adding tofu or paneer.
- Serving Suggestions: This curry pairs wonderfully with basmati rice, quinoa, or naan bread.
- Storage: Leftovers can be stored in the fridge for up to 3 days and can be frozen for longer storage.
Cultural Significance:
In Indian cuisine, chickpeas are a staple ingredient, often featured in various forms such as curries, salads, and snacks. Spinach is also widely used, celebrated for its health benefits. This dish not only nourishes the body but also reflects the use of fresh, wholesome ingredients that are central to Indian cooking. Enjoy this comforting bowl of goodness that speaks of home and warmth.
