ताज़ा टज़त्ज़िकी और पीटा ब्रेड: एक ग्रीक आनंद
(Refreshing Tzatziki with Pita Bread: A Greek Delight)
(0 समीक्षाएँ)
सामग्री
-
400 grams ग्रीक दही
(Use full-fat for creaminess)
-
1 medium खीरा
(Grated and drained)
-
2 cloves लहसुन
(कटा हुआ)
-
2 tablespoons जैतून का तेल
(Extra virgin recommended)
-
1 tablespoon नींबू का रस
(ताज़ा निचोड़ा हुआ)
-
1 teaspoon नमक
(स्वाद के अनुसार समायोजित करें)
-
1/2 teaspoon काली मिर्च
(ताज़ा पिसा हुआ)
-
1 tablespoon ताज़ा डिल
(कटा हुआ)
-
4 pieces पीटा ब्रेड
(Warm before serving)
(Use full-fat for creaminess)
(Grated and drained)
(कटा हुआ)
(Extra virgin recommended)
(ताज़ा निचोड़ा हुआ)
(स्वाद के अनुसार समायोजित करें)
(ताज़ा पिसा हुआ)
(कटा हुआ)
(Warm before serving)
पोषण
- परोसने की संख्या: 4
- सेवा आकार: 1 small bowl (150g) of Tzatziki with 2 pita pieces
- Calories: 120 kcal
- Carbohydrates: 15 g
- Protein: 8 g
- Fat: 5 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 300 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
निर्देश
-
1 - Prepare Cucumber:
Grate the cucumber, sprinkle with salt, and let it sit for 5 minutes to release excess water.
-
2 - Mix Ingredients:
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and black pepper.
-
3 - Add Dill:
If using, stir in the chopped fresh dill.
-
4 - Serve:
Transfer Tzatziki to a serving bowl and serve with warm pita bread.
Grate the cucumber, sprinkle with salt, and let it sit for 5 minutes to release excess water.
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and black pepper.
If using, stir in the chopped fresh dill.
Transfer Tzatziki to a serving bowl and serve with warm pita bread.
ताज़ा टज़त्ज़िकी और पीटा ब्रेड: एक ग्रीक आनंद :के बारे में ज़्यादा जानकारी
Tzatziki with Pita
Tzatziki is a classic Greek dip made primarily from yogurt and cucumber. It's known for its cool and refreshing flavor, making it a perfect accompaniment to grilled meats or served as an appetizer with pita bread. This dish is not only delicious but also rich in probiotics from the yogurt, promoting gut health.
History and Cultural Significance
Tzatziki has roots in ancient Greece, where yogurt was first made. The combination of yogurt with vegetables and herbs became a staple in Mediterranean cuisine. It reflects the Greek philosophy of using fresh and natural ingredients. Tzatziki is often served during festive occasions, family gatherings, and barbecues, embodying the spirit of sharing and hospitality.
Tips & Variations
- To enhance the flavor, consider adding mint or parsley alongside dill.
- For a spicy kick, incorporate a pinch of cayenne pepper.
- If you prefer a thicker dip, strain the yogurt using cheesecloth before mixing.
Enjoy your homemade Tzatziki with pita bread as a light lunch or a delightful snack anytime!
