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Ramen Carbonara Único: Un Delicioso Fusion

Name: Ramen Carbonara Único: Un Delicioso Fusion
Ingredients: 200 grams Fideos ramen; 2 large Huevos; 50 grams Queso Parmesano; 100 grams Pancetta; 2 cloves Ajo; 1 teaspoon Pimienta negra; 2 tablespoons Aceite de oliva; 2 stalks Cebollitas verdes; 1 tablespoon Salsa de soja; Sal, to taste

(Unique Ramen Carbonara: A Fusion Delight)

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Porciones

Tamaño de porción

1 tazón (300g)

Tiempo de preparación

10 Minutos

Tiempo de cocción

20 Minutos

Tiempo total

30 Minutos

Categorías

Cena Plato Principal

País

Japón

Cocinas

Japonés Italiano

Nivel

Intermedio

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0

Vistas de página
28

Actualizar
abril 05, 2025

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Ingredientes

200 grams Fideos ramen
(Use fresh or dried ramen noodles.)
2 large Huevos
(Preferably use free-range eggs.)
50 grams Queso Parmesano
(Grated, for garnishing.)
100 grams Pancetta
(Cortado en trozos pequeños.)
2 cloves Ajo
(Picado.)
1 teaspoon Pimienta negra
(Freshly cracked.)
2 tablespoons Aceite de oliva
(For sautéing.)
2 stalks Cebollitas verdes
(Picado, para decorar.)
1 tablespoon Salsa de soja
(For added umami flavor.)

Sal

Nutrición

Porciones: 2
Tamaño de porción: 1 tazón (300g)
Calories: 620 kcal
Carbohydrates: 75 g
Protein: 24 g
Fat: 25 g
Fiber: 2 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 180 mg
Calcium: 200 mg
Iron: 3.5 mg

Instrucciones

1 - Cook Ramen Noodles:
Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
2 - Sauté Pancetta:
In a pan, heat olive oil over medium heat and sauté the pancetta until crispy. Add minced garlic and cook for another minute.
3 - Prepare Carbonara Mixture:
In a bowl, whisk together the eggs, Parmesan cheese, black pepper, and soy sauce until well combined.
4 - Combine Ingredients:
Add the cooked ramen noodles to the pancetta and garlic mixture. Remove from heat, then quickly pour the egg mixture over the noodles, stirring continuously to create a creamy sauce.
5 - Serve:
Plate the ramen carbonara, garnishing with chopped green onions and additional Parmesan cheese if desired. Enjoy!

Más información sobre: Ramen Carbonara Único: Un Delicioso Fusion

A delicious fusion of Italian carbonara and Japanese ramen, creating a creamy, savory dish that's comforting and unique.

Ramen Carbonara: A Fusion of Flavors

Ramen Carbonara brings together the rich, creamy elements of traditional Italian carbonara and the comforting, chewy texture of Japanese ramen. This dish showcases how culinary boundaries can be crossed to create something truly unique and delicious. The use of pancetta gives a savory depth, while the egg and cheese mixture creates a luscious sauce that clings to each noodle.

Tips for Perfecting Your Ramen Carbonara

Choose Quality Ingredients: The flavor of this dish relies heavily on the quality of your pancetta and cheese, so opt for the best you can find.
Timing is Key: The eggs must be added off the heat to prevent scrambling. Stir quickly to ensure a smooth sauce.
Experiment with Toppings: Feel free to customize your ramen carbonara with toppings like extra cheese, chili flakes, or even a drizzle of sesame oil for an extra layer of flavor.

Cultural Significance

This dish is a testament to the global fusion food trend, illustrating how traditional recipes can evolve and adapt to incorporate elements from different cuisines. The idea of combining ramen and carbonara is not only innovative but also speaks to the growing appreciation for diverse culinary influences.

Enjoy this unique dish that celebrates the best of both worlds!