Aromen Indiens: Rezept für Hähnchen Tikka Masala
(Flavors of India: Chicken Tikka Masala Recipe)
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April 03, 2025
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500 grams Hähnchenbrust
(In mundgerechte Stücke schneiden)
-
200 grams Joghurt
(Use plain yogurt for marination)
-
400 grams Tomatenpüree
(Canned or fresh)
-
100 ml Sahne
(For a richer sauce)
-
4 cloves Knoblauch
(Gehackt)
-
2 inches Ingwer
(Gerieben)
-
2 tbsp Garam masala
(For authentic flavor)
-
1 tbsp Kreuzkümmel
(Gemahlen)
-
1 bunch Koriander
(Gehackt, zum Garnieren)
Salz, to taste
(In mundgerechte Stücke schneiden)
(Use plain yogurt for marination)
(Canned or fresh)
(For a richer sauce)
(Gehackt)
(Gerieben)
(For authentic flavor)
(Gemahlen)
(Gehackt, zum Garnieren)
Nährwerte
- Portionen: 4
- Portionsgröße: 1 Schüssel (300g)
- Calories: 450 kcal
- Carbohydrates: 20 g
- Protein: 35 g
- Fat: 25 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 600 mg
- Cholesterol: 100 mg
- Calcium: 200 mg
- Iron: 3.5 mg
Anweisungen
-
1 - Marinate Chicken:
In a bowl, combine chicken pieces with yogurt, garlic, ginger, garam masala, cumin, and salt. Let it marinate for at least 15 minutes.
-
2 - Cook Chicken:
Heat oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through.
-
3 - Prepare Sauce:
In the same pan, add tomato puree and simmer for 5 minutes. Stir in heavy cream and mix well.
-
4 - Combine:
Add the cooked chicken back to the sauce. Stir to coat and simmer for an additional 5 minutes.
-
5 - Garnish and Serve:
Garnish with chopped cilantro and serve hot with rice or naan.
In a bowl, combine chicken pieces with yogurt, garlic, ginger, garam masala, cumin, and salt. Let it marinate for at least 15 minutes.
Heat oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through.
In the same pan, add tomato puree and simmer for 5 minutes. Stir in heavy cream and mix well.
Add the cooked chicken back to the sauce. Stir to coat and simmer for an additional 5 minutes.
Garnish with chopped cilantro and serve hot with rice or naan.
Mehr über: Aromen Indiens: Rezept für Hähnchen Tikka Masala
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most beloved Indian dishes, renowned for its rich flavors and creamy texture. The dish consists of marinated chicken that is grilled or baked and then simmered in a spiced tomato and cream sauce. The origins of Chicken Tikka Masala are somewhat disputed, with claims of its creation arising from both India and the UK. This dish perfectly marries traditional Indian spices with a Western penchant for creamy sauces, making it a favorite in many households around the world.
Tips & Notes
- For an authentic experience, use fresh spices and grind them just before use.
- You can adjust the level of spice by adding more or fewer chili powders.
- This dish pairs well with basmati rice or naan bread.
Cultural Significance
Chicken Tikka Masala is often seen as a representation of the fusion of Indian and British culinary traditions. It has become a staple in Indian restaurants globally and is a dish that many associate with the comfort of home cooking. Whether enjoyed at a fancy restaurant or a cozy family dinner, it remains a favorite for its ability to bring people together over a delicious meal.
