Leckeres Rezept für Gewürz-Chai-Tee
(Delightful Spiced Chai Tea Recipe)
(0 Bewertungen)
0
25
April 03, 2025
Problem melden
Zutaten
-
2 cups Wasser
(Verwenden Sie gefiltertes Wasser für den besten Geschmack.)
-
2 tbsp Schwarze Teeblätter
(Assam or Darjeeling tea works well.)
-
1 cup Milch
(Use whole milk or any plant-based alternative.)
-
2 tbsp Zucker
(Adjust to taste; can substitute with honey or agave.)
-
1 inch Ingwer
(Fresh, grated ginger for best flavor.)
-
4 whole Kardamomschoten
(Lightly crushed for flavor release.)
-
1 whole Zimtstange
(For aromatic warmth.)
-
2 whole Nelken
(Adds depth to the flavor.)
-
1 whole Sternanis
(Optional for additional fragrance.)
-
4 whole Schwarze Pfefferkörner
(Adds a slight kick.)
(Verwenden Sie gefiltertes Wasser für den besten Geschmack.)
(Assam or Darjeeling tea works well.)
(Use whole milk or any plant-based alternative.)
(Adjust to taste; can substitute with honey or agave.)
(Fresh, grated ginger for best flavor.)
(Lightly crushed for flavor release.)
(For aromatic warmth.)
(Adds depth to the flavor.)
(Optional for additional fragrance.)
(Adds a slight kick.)
Nährwerte
- Portionen: 4
- Portionsgröße: 1 Tasse (240ml)
- Calories: 120 kcal
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Anweisungen
-
1 - Boil Water:
In a pot, bring 2 cups of water to a boil over medium heat.
-
2 - Add Spices:
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
-
3 - Add Tea Leaves:
Add black tea leaves to the pot and let steep for 2-3 minutes.
-
4 - Add Milk:
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
-
5 - Strain and Sweeten:
Strain the tea into cups and add sugar or sweetener to taste.
-
6 - Serve Hot:
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
In a pot, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
Add black tea leaves to the pot and let steep for 2-3 minutes.
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
Strain the tea into cups and add sugar or sweetener to taste.
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
Mehr über: Leckeres Rezept für Gewürz-Chai-Tee
Chai tea, also known simply as 'chai,' is a beloved beverage originating from India. Its rich, aromatic blend of black tea, milk, and a variety of spices creates a comforting drink enjoyed by many around the world. The traditional preparation involves boiling water with spices such as ginger, cardamom, and cloves. Adding black tea leaves and milk results in a creamy, flavorful drink that can be sweetened to individual preference. Chai is often served in social settings, making it an integral part of Indian hospitality. The cultural significance of chai extends beyond mere refreshment, symbolizing connection and warmth. Variations exist globally, adapting local ingredients and tastes, yet the essence of chai remains a cherished experience for many. Whether served in bustling street stalls or in cozy homes, chai tea continues to be a staple of convivial gatherings and everyday rituals.
