ميشيلادا إنجليزية حارة: كوكتيل بيرة مليء بالنكهات
(Spicy English Michelada: A Flavorful Beer Cocktail)
(0 المراجعات)
المكونات
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330 ml بيرة
(Use a light lager or pilsner for best results.)
-
30 ml عصير الليمون
(Freshly squeezed lime juice is preferred.)
-
5 dashes صلصة حارة
(Adjust to taste; Tabasco works well.)
-
5 ml صلصة ورشيسترشاير
(Adds a savory depth to the drink.)
-
60 ml عصير الطماطم
(For a richer flavor, use a quality tomato juice.)
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1 pinch ملح الكرفس
(Enhances the overall flavor profile.)
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1 pinch فلفل أسود
(Freshly ground black pepper is recommended.)
-
1 piece شريحة ليمون
(للتزيين.)
-
as needed cubes ثلج
(Use fresh ice cubes.)
(Use a light lager or pilsner for best results.)
(Freshly squeezed lime juice is preferred.)
(Adjust to taste; Tabasco works well.)
(Adds a savory depth to the drink.)
(For a richer flavor, use a quality tomato juice.)
(Enhances the overall flavor profile.)
(Freshly ground black pepper is recommended.)
(للتزيين.)
(Use fresh ice cubes.)
التغذية
- الحصص: 1
- حجم الحصة: 1 كوب (250مل)
- Calories: 150 kcal
- Carbohydrates: 12 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 3 g
- Sodium: 400 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
التعليمات
-
1 - Prepare the Glass:
Take a chilled glass and rim it with lime juice and celery salt (if using).
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2 - Mix Ingredients:
In the glass, combine lime juice, hot sauce, Worcestershire sauce, and tomato juice.
-
3 - Add Beer:
Slowly pour the beer into the glass, allowing it to mix with the other ingredients.
-
4 - Season and Garnish:
Add black pepper (if desired) and garnish with a lime wedge. Serve immediately!
Take a chilled glass and rim it with lime juice and celery salt (if using).
In the glass, combine lime juice, hot sauce, Worcestershire sauce, and tomato juice.
Slowly pour the beer into the glass, allowing it to mix with the other ingredients.
Add black pepper (if desired) and garnish with a lime wedge. Serve immediately!
المزيد عن : ميشيلادا إنجليزية حارة: كوكتيل بيرة مليء بالنكهات
Michelada: A Unique English Drink
The Michelada is a refreshing cocktail that combines beer with lime juice, spices, and tomato juice. Its roots trace back to Mexico, but it has gained popularity in various forms across different cultures, including England. This drink is perfect for brunch or as a remedy for hangovers due to its savory flavor profile.
History and Cultural Significance
The Michelada is often likened to a Bloody Mary but with beer instead of vodka. It is believed to have originated in Mexico in the 1940s, and its name is derived from 'mi chela helada,' which translates to 'my cold beer.' In England, the drink takes on a unique twist with local ingredients and preferences, making it a beloved drink among beer enthusiasts.
Unique Aspects
The beauty of the Michelada lies in its adaptability. You can customize the level of spice and acidity according to your taste. Whether you prefer it mild or with a kick, the Michelada is a versatile drink that can cater to all palates. Additionally, the presentation is key; garnishing with a lime wedge or celery salt can elevate the drinking experience.
Tips
- Experiment with different hot sauces to find your perfect heat level.
- Try adding a splash of pickle juice for an extra tangy flavor.
- Serve it over ice for a chilled experience, perfect for hot days.
In conclusion, the Michelada is more than just a drink; it's an experience filled with flavor and history. Whether you're enjoying it at a pub in England or making it at home, this drink is sure to impress!
